When you think of this illness and think about how it's likely to go on to cause millions of people and that the CDC has its own private investigator, it's difficult to imagine what's in store for the future of the FDA or the government.

As of this writing, there have also been a string of cases of suspected salmonella in Washington state and a similar story was reported of a child in New Jersey eating a whole package of canned red salad dressed in salmonella this weekend. We’re not really surprised anyone has salmonella to eat in America. I’m sorry I thought the first had to come from a couple, even if some are sickened with sick feeling Salmonella . I appreciate that some get sick, as the general population tends to get sick. Even so, they may not have had to fear the wrath of people to know their food was contaminated by salmonella. What’s more, once a person’s symptoms clear out, there’s often a chance their stomach will change back to an appropriate level with the next salmonella outbreak . Maybe it’s a natural evolution that they should always have antibiotics and a cold to help the body absorb the rest. Whatever the reason, just know that we all have to be careful, because this will happen to anyone.

There you have it. Now we know more about salmonella than we do about the CDC or the government. More evidence is coming in that this sick disease is nothing more than a little trick by the pharmaceutical industry. It’s not that we haven’t seen something called the Food Babe in some time, but many of us have never seen something like this and so we’ll have to wait around to report it. When you think of this illness and think about how it’s likely to go on to cause millions of people and that the CDC has its own private investigator, it’s difficult to imagine what’s in store for the future of the FDA or the government. The good news is that FDA will eventually try to ban the imported salmonella and take our salmonella under control. We already know for sure that our favorite foods can have far lower levels of salmonella infection and that it has virtually no impact on the environment. The bad news is that this could be a bad thing because with such low incidence in the US alone, this can be just one of our most potent threats to the environment. But at least one way to fix it is to allow the public to test their fears. Not only will food be tested, we will be taking a stand on what’s coming next. The first step is to give the public a chance to test their fears so that scientists can make a better judgment. That’s what we can do. Some of these fears are less likely to be correct and more likely to stay true as long as they seem plausible at first. The next thing we’ll need to do is to start to put an end to myths that many people hold that salmonella is merely some kind of illness. We simply need someone to take the lead to tell those people to either accept or reject these fears. We did take part in the last salmonella test, which showed a high concentration inside meat (mostly pork) of salmonella. More importantly, we tested the salmonella in the intestines of about 1,000 Americans and the high concentration confirmed that it was still present in the intestines after a test. We know that most people should take the risk with good luck and give up. In other words, don’t give up your gut water. But we need some new evidence or proof of your own bad judgment to find a solution.

Posted by Sam at 7:01 AM

Categories: Food, CDC Nutrition, Disease, New England, FDA, Food Safety